Stranahan's Diamond Peak (new recipe)
American Single Malt
Stranahan's // Colorado, USA
Stranahan's Diamond Peak recipe was reformulated in 2019 to include solera finishing to its production method. The American single malt is still aged for a minimum of four years in new, charred American oak barrels. But then the aged whiskey is placed into 620-gallon foeders (very large wooden casks) for further maturation. Some of the whiskey is drawn off and more gets added to replace it. Check your labels to make sure you've got the new or old formulation. This Diamond Peak will have the solera process on the bottle.
American Single MaltMade in the USA from 100% malted barley. Distilled at one distillery. Matured in oak casks no larger than 700L. Distilled to no higher than 160 proof (80% ABV). Bottled at 80 proof (40% ABV) or higher. (This is the proposed Standard of Identity by the American Single Malt Whiskey Commission.)
Cask Typenew, charred American oak; further aged in 620-gallon wooden cask