St. George Botanivore Gin
more floral
Stump Coastal Forest Gin
Modern Gin
Phillips Fermentorium // British Columbia, Canada
Distilled at Victoria, B.C.'s Phillips Fermentorium Distilling Co.
, this gin is distilled using hand-foraged botanicals and herbs grown in British Columbia. They distill their base neutral-spirit (instead purchasing it which is often done in gin production) from barley and redistill the spirit with the botanicals--juniper, Cascade hops, Grand Fir, bay laurel, coriander, and lavender. It is bottled at 45% ABV.
Distilled at Victoria, B.C.'s Phillips Fermentorium Distilling Co., this gin is distilled using hand-foraged botanicals and herbs grown in British Columbia. They distill their base neutral-spirit (instead purchasing it which is often done in gin production) from barley and redistill the spirit with the botanicals--juniper, Cascade hops, Grand Fir, bay laurel, coriander, and lavender. It is bottled at 45% ABV.
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ageNAS
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Cost
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abv45.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask Typeunaged
Tasting Notes
"The forest notes really shine through on the aroma with the Grand Fir coming in the strongest. The bay laurel provides for a menthol note which continues on the finish and though the lavender is present, it is used judiciously. You won't find any citrus, of course, as there isn't any. This would best be served in a Last Word cocktail as it's got the stuff to stand toe-to-toe with Chartreuse, but a gin & tonic will do nicely."
Added by
Stephanie Moreno
Score
84