This is a straight rye whiskey that is milled, fermented, and distilled in Missoula from a 100% rye mash bill (the rye itself is grown in both Montana and Canada).
It is aged for at least 2 years in new, charred American oak and bottled at 90 proof.
This is a straight rye whiskey that is milled, fermented, and distilled in Missoula from a 100% rye mash bill (the rye itself is grown in both Montana and Canada). It is aged for at least 2 years in new, charred American oak and bottled at 90 proof.
-
-
age2
-
Cost
-
abv45.0
-
-
RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
-
Cask TypeNew, charred, American white oak