Requested By
dougkern
Sugar House Bourbon Whiskey
This is a bourbon made from a mash bill of Utah corn, rye, and local malted barley. It is fermented using yeast selected by the distillery team matured in lightly charred new, American oak barrels.
It is bottled at 92 proof. .
This is a bourbon made from a mash bill of Utah corn, rye, and local malted barley. It is fermented using yeast selected by the distillery team matured in lightly charred new, American oak barrels. It is bottled at 92 proof.
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ageNAS
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Cost
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abv46.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak