Nose - earthy peat, brine, rocky minerality, lemon meringue, iodine, sweet chili BBQ sauce, pineapple rind, vanilla, plantain, oyster, mignonette, white wine, powdered sugar, cinnamon, clove, moderate to high ethanol burn.
Taste - lemon meringue, sweet peat, rock salt, pineapple, marshmallow, salted caramel, cinnamon, flint, smoked meat, vanilla cream, clove, iodine, chili pepper, grapefruit, cinnamon, moderate to high alcohol bite, finishing medium length with lemon zest, sweet, briny peat, and rich tropical fruit flavors.
Yes! This is how I want my Talisker to be. The nose is milder than I anticipated, but juicy, tropical fruit notes join that meaty, briny, peaty classic aroma I know and love. There’s a more pronounced mineral quality that conjures memories of shucked oysters with lemon and mignonette sauce.
The palate is next level awesomeness. To say it’s mouth watering is an understatement. The rum finish is subtle, but adds a nice tropical juiciness not found in the core range. The smoky, salty, high proof arrival initially sucks the moisture from your mouth, which is then immediately quenched by juicy, citric fruitiness, only to be followed by the return of rocky, briny peat on the finish, drawing you back in for another sip.
I need a bottle of this. Why didn’t I buy one when it released?! I thought for a good while about giving this a perfect score, but I think it just slightly misses the mark. Nonetheless, this is a phenomenal whisky that deserves your attention. If anyone has a line on one anywhere near retail, let me know. I’ve already spent a couple months’ worth of my liquor budget this past week, but would make yet another exception and add this to my collection. A big thank you to
@jonwilkinson7309 for the sample. This one is special.