Tanduay Gold Rum
Tanduay Distillers // Philippines
Tanduay has been around since 1854 and is the largest producer of rum in the Philippines. It's the most popular brand in the country with distribution mostly within Asia. They launched Tanduay Gold in 2012, one of two rum expressions for export to the US. At its base, is heritage sugarcane grown in mineral-rich volcanic soil. It's a blend of multiple rums aged for up to 7 years in charred oak barrels and bottled at 40% abv.
Gold RumRum that is often aged, but can also just have caramel-coloring added to provide color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
Cask TypeCharred Oak
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