Tattersall Port Wine Barreled Rye
Rye
Tattersall // Minnesota, USA
This whiskey is made from 100% Minnesota-grown rye (85% AC Hazlet Rye and 15% malted rye).
After aging for 2 years in 53-gallon new, charred American oak the whiskey aged for a further two years in tawny and ruby port wine barrels (225L French oak).
This whiskey is made from 100% Minnesota-grown rye (85% AC Hazlet Rye and 15% malted rye). After aging for 2 years in 53-gallon new, charred American oak the whiskey aged for a further two years in tawny and ruby port wine barrels (225L French oak). Available as of November 2021.
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ageNAS
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Cost
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abv50.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak; finished in port wine barrels