It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream was that whisky.
At 45% it has one of the highest single malt contents of any blend and uses fully peated Ardmore whisky as it's fingerprint malt. The combination is incredible depth and smoothness combined with a rich smokey undertones.
It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream was that whisky. At 45% it has one of the highest single malt contents of any blend and uses fully peated Ardmore whisky as it's fingerprint malt. The combination is incredible depth and smoothness combined with a rich smokey undertones.
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ageNAS
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Cost
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abv45.0
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BlendedComprised of both single malt(s) and single grain(s) often from many different distilleries; if Scotch or Irish must be aged for at least three years in oak barrels; Irish may include single pot still whiskey in the blend.
Tasting Notes
"For a blend, the texture of the whisky is fairly lush and silky. The peat smoke is mild with the whisky offering honeyed cereal with cooked apples. The finish is short, but sweet."
Added by
Stephanie Moreno
Score
77