Tempus Fugit Crème de Noyaux
Tempus Fugit // Switzerland
Tempus Fugit Crème de Noyaux is made from apricot and cherry pit kernels along with bitter almonds and other botanicals. Its red color is obtained from cochineal, an insect, so not vegan friendly. Bottled at 30% ABV.
Nut LiqueursNut liqueur examples include almond (amaretto), pistachio, peanuts, hazelnut (noisette), walnuts (nocino) and so on. Amaretto however is often made from apricot pits.