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itsnota2ma
Tenjaku Gin
Produced in the London Dry gin method and with water sourced from the Mount Fuji basin, Tenjaku Gin is produced with over 10 botanicals including fresh, seasonal peaches from the Yamanashi region.
Other botanicals include sansho pepper, yuzu, green tea, juniper, orange peel, angelica root, and cassia bark.
Produced in the London Dry gin method and with water sourced from the Mount Fuji basin, Tenjaku Gin is produced with over 10 botanicals including fresh, seasonal peaches from the Yamanashi region. Other botanicals include sansho pepper, yuzu, green tea, juniper, orange peel, angelica root, and cassia bark. Released in the US in summer 2022.
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Distilled GinThis style of gin takes a neutral spirit and then adds juniper berries and other natural flavorings before it is re-distilled. After distillation, additional flavors (artificial or natural) and sweeteners may be added.