Tennessee Black & Tan
Tennessee Black & Tan // Tennessee, USA
Distilled at H Clark Distillery, Tennessee Black & Tan is made from a black oatmeal stout mash that is distilled then 'tanned by time' in an oak barrel and stored at least 3 months in used containers. The small-batch distillery uses a 400-liter copper Hoga still from Portugal.
Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
Cask Typeused oak