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Tepozán Añejo Tequila
This is an additive free tequila that is produced with 100% blue Weber agave that is organically grown on a single estate in Los Altos (highlands), Jalisco. It is cooked in brick ovens, crushed with a roller mill, fermented in open air stainless steel tanks without fibers and twice distilled in stainless steel pot stills.
This expression is matured for 14 months in American oak ex-whiskey barrels from Kentucky. It is bottled at 80 proof.
This is an additive free tequila that is produced with 100% blue Weber agave that is organically grown on a single estate in Los Altos (highlands), Jalisco. It is cooked in brick ovens, crushed with a roller mill, fermented in open air stainless steel tanks without fibers and twice distilled in stainless steel pot stills. This expression is matured for 14 months in American oak ex-whiskey barrels from Kentucky. It is bottled at 80 proof.
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ageNAS
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Cost
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
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Cask TypeKentucky white oak bourbon barrels