Tequila Arette Artesanal Suave Añejo
This expression is made from 100% blue Weber agave grown on a single estate in the Jalisco lowlands. It is roasted over 15 hours in brick ovens, fermented with a proprietary strain of yeast in a cement vat, and pot distilled.
it is matured in ex-bourbon American oak barrels for a minimum of 20 months and bottled at 80 proof. Additive free.
This expression is made from 100% blue Weber agave grown on a single estate in the Jalisco lowlands. It is roasted over 15 hours in brick ovens, fermented with a proprietary strain of yeast in a cement vat, and pot distilled. it is matured in ex-bourbon American oak barrels for a minimum of 20 months and bottled at 80 proof. Additive free.
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
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Cask Typeex-bourbon American oak