Tequila Chamucos Diablo Blanco
Chamucos // Los Altos, Jalisco, Mexico
Tequila Chamucos Diablo Blanco was launched in fall 2018. It is a high proof (110 proof) blanco tequila. The agaves used in the production are 100% organic blue weber sourced from Los Altos in Jalisco. The agaves are cooked, shredded, and then fermented for up to nine days with proprietary yeast. It is double distilled and then rested in stainless steel for four months before bottling.
Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.