Tequila El Mexicano Añejo
Tequila Añejo
Tequila El Mexicano // Mexico
This additive-free añejo tequila from family-owned Tequila El Mexicano is made from fully mature 100% blue weber agave sourced from the Highlands of Arandas, Jalisco. Produced at Hacienda El Mexicano (NOM 1588), the tequila undergoes a low-and-slow autoclave cooking process, open-air fermentation, and double distillation in stainless steel pot stills.
It is then aged for 14–16 months in a combination of new American oak (70%) and new French oak (30%) barrels. Released nationally in April 2026, this expression expands the brand’s core lineup of blanco, blanco 90, and reposado.
This additive-free añejo tequila from family-owned Tequila El Mexicano is made from fully mature 100% blue weber agave sourced from the Highlands of Arandas, Jalisco. Produced at Hacienda El Mexicano (NOM 1588), the tequila undergoes a low-and-slow autoclave cooking process, open-air fermentation, and double distillation in stainless steel pot stills. It is then aged for 14–16 months in a combination of new American oak (70%) and new French oak (30%) barrels. Released nationally in April 2026, this expression expands the brand’s core lineup of blanco, blanco 90, and reposado. (SRP $50)
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ageNAS
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Cost
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Añejo tequilas are also known as "aged" or "extra aged".
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Cask Typenew American oak, new French oak