Tequila Mi CAMPO Blanco
Mi CAMPO // Jalisco, Mexico
Available beginning November 2018, Tequila Mi CAMPO Blanco is a 100% blue agave tequila. Agave harvested after 7 years of aging are cooked for 38 hours. After the agaves are squeezed -- NOT with a tahona -- the cooked juices are fermented for 3-5 days in open stainless steel tanks. After distillation, the blanco rests for 3 weeks in French oak Napa Valley chardonnay barrels. Bottled at 80 proof.
Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
Cask TypeFrench oak chardonnay barrels
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