Tequila Mi CAMPO Blanco

Tequila Blanco

Mi CAMPO // Jalisco, Mexico

community rating

3 out of 5 stars
( 24 )

Available beginning November 2018, Tequila Mi CAMPO Blanco is a 100% blue agave tequila. Agave harvested after 7 years of aging are cooked for 38 hours. After the agaves are squeezed -- NOT with a tahona -- the cooked juices are fermented for 3-5 days in open stainless steel tanks. After distillation, the blanco rests for 3 weeks in French oak Napa Valley chardonnay barrels. Bottled at 80 proof.

  • age
  • Cost
  • abv
  • Tequila Blanco
    Distilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
  • Cask Type
    French oak chardonnay barrels

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