Tequila Ocho Plata "Las Presas" 2018
Tequila Ocho // Los Altos, Jalisco, Mexico
Las Presas or "The Dams" is the name of the ranch in Jesus Maria once owned by Carlos Camarena's great-grandfather. Upon harvest, the agaves grown here were 6.5 years old. As per usual, the agaves were cooked for 72 hours in an oven before a roller mill is used to extract the cooked juice or miel. Fermentation lasts 4-5 days and then the juice is double-distilled. Bottled at 80 proof without aging.
Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
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