Tequila Regional Añejo

Tequila Añejo

Tequila Regional // Jalisco, Mexico

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Tequila Regional Añejo is double-distilled from blue Weber agave and aged in American oak for at least 12 months. It's produced by Empresa Ejidal Tequilera de Amatitán (NOM 1503) in the Mexican state of Jalisco.

  • age
    NAS
  • abv
    40.0
  • Tequila Añejo
    Distilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
  • Cask Type
    American Oak