Tequila Regional Añejo
Tequila Regional // Jalisco, Mexico
Tequila Regional Añejo is double-distilled from blue Weber agave and aged in American oak for at least 12 months. It's produced by Empresa Ejidal Tequilera de Amatitán (NOM 1503) in the Mexican state of Jalisco.
Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
Cask TypeAmerican Oak