Tequila San Matias Legado Reposado
Tequila San Matias // Los Altos, Jalisco, Mexico
Legado (translated to "legacy") Reposado is made from 7 to 10-year old blue weber agave grown in the Highlands of Jalisco. The agave is baked for 48 hours at 194 degrees Fahrenheit and fermented for 72 hours before it is double distilled. The Legado expression is aged for 4 months in white oak barrels and bottled at 40% ABV.
Tequila ReposadoDistilled from 100% blue Weber agave, it is aged from 2 months up to a year in barrels no larger than 20,000 L. Any type of wood is acceptable, although ex-bourbon barrels are most common. Reposado translates to "rested".
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