Tequila Tromba Añejo
Tequila Añejo
Tromba // Los Altos, Jalisco, Mexico
With almost 40 years of experience in the tequila industry, Marco Cedano is one of Mexico's most respected master distillers. When he created his own independent tequila, he named it tromba (translates to "big rain"), after the seasonal rains that help water the agave fields throughout the highlands.
Tequila Tromba Añejo is the aged version of Tromba tequila. After harvesting 7 to 12 year old blue weber agave grown in Los Altos, Jalisco region of Mexico, the agave juice is double distilled and aged over 20 months in white oaks casks previously used to mature American whiskey.
With almost 40 years of experience in the tequila industry, Marco Cedano is one of Mexico's most respected master distillers. When he created his own independent tequila, he named it tromba (translates to "big rain"), after the seasonal rains that help water the agave fields throughout the highlands. Tequila Tromba Añejo is the aged version of Tromba tequila. After harvesting 7 to 12 year old blue weber agave grown in Los Altos, Jalisco region of Mexico, the agave juice is double distilled and aged over 20 months in white oaks casks previously used to mature American whiskey. It is bottled at 40% ABV.
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ageNAS
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Cost
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
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Cask Typeex-American whiskey