Balvenie Doublewood 12 Year

Revisiting a common scotch. One of the first drams that started me on my whisky journey. Nose: Fairly subdued. White grapes, nuts, honey - but all quiet and in the background. Palate: A piece of bread dipped in honey and olive oil. Rich and mouth filling. Finish: Casks. Both the bourbon and the sherry casks shine through. Vanilla, oak, and sweet wine apricot lingers. If you’re going to market and name your whisky after the casks, you’d expect to feel the influence of the casks - and they certainly provide that.

걍 쏘쏘한듯. 평범함. 좀 스파이시한 편.

Toffee on the nose, sherry, tangerine smoke on the finish, a bit peaty

Easy sipping scotch