Balvenie Peat Week 14 Year (2003 Edition)
Single Malt
Balvenie // Speyside, Scotland
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Zenox
Reviewed December 22, 2018 (edited July 8, 2020)Nose: Behind the peat there's apricots, salted caramel, strawberries and cream Palate: Dill, apricots, cinnamon, and a spice buildup towards the end Finish: Freshly ground coffee, chocolate, ash -
Bruce-Hodgson
Reviewed December 12, 2018Very peaty nose, but different from the Islay ones I have had, it is more subdued, almost unctuous. Taste was weird, almost like a bacon smokehouse. The aftertaste was just unpleasant. Evidently highland peat is different than Islay peat. -
joshw
Reviewed December 4, 2018 (edited December 17, 2018)Perfect balance of Islay and Highland/Speyside, with almost 0 alcohol heat on the finish. I quite enjoy this
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