Balvenie Peated Triple Cask 14 Year

Peat on nose Sweet Smooth

This takes some getting used to it. Just when you think you're going to have a gentle honey heather Speysider, it then comes at you in a totally different guise. Thanks to Richard, I got to try this twist on Balvenie. Tasted blind, I could've sworn I was having a Yoichi 10. The peat isn't anything like an Islay or even Islander, it's missing the briny or medicinal depth that they provide. The closest I can think of is Yoichi. Unlike a regular Balvenie, which is for everybody, I don't think this would appeal to all. The Islay lovers going in expecting the Laphroaig medicinal or Ardbeg tar type peat will be disappointed. The Islanders loving the salty peat will be disappointed. But if you like the Yoichi style---yes---then you'll appreciate this unique twist. That peat is earthier, muddier, more mushroom-y. Try it...if you don't like it, at least you'd have experienced a unique Balvenie, one that comes at you with some chest hair. Thanks Richard! Personally, I think I'm going to see if I can buy a bottle

A Balvenie with balls was what I was hoping for when this was announced, and it doesn't disappoint. As much as I enjoy a smooth honeyed Balvenie, it's not the most challenging of Scotches. But add a dash of peat and you get a slightly dangerous twist, a Speyside take on emo Peter Parker*. There's honey and spice on the nose, and it's there too on the palette. The peat isn't Ardbegian, rather it's a dash of pepper in a fresh, creamy, smooth mouthful. The finish is long and peppery, with hints of orange and caramel. A real treat amid the gallons of NASty Duty Free swill. (* You all get this reference, right?)