The Bitter Truth Creole Bitters
This style of bitter is flavored with herbs and botanicals to represent culinary spice mix popular in the French Quarter of New Orleans and are based on 19th century bitters recipes. It is flavored with cayenne, pink peppercorns, cinnamon, fennel seed, dried apricots, dried cherries, dried cranberries, anise, smoked paprika, and pine wood.
It is bottled at 39% ABV. .
This style of bitter is flavored with herbs and botanicals to represent culinary spice mix popular in the French Quarter of New Orleans and are based on 19th century bitters recipes. It is flavored with cayenne, pink peppercorns, cinnamon, fennel seed, dried apricots, dried cherries, dried cranberries, anise, smoked paprika, and pine wood. It is bottled at 39% ABV.
-
-
ageNAS
-
Cost
-
abv39.0
-
-
Non-Potable BittersNon-potable bitters are used more like flavoring agents (like salt and pepper) for your drink rather than for drinking straight. Made from the infusion of spices, herbs, roots, fruit peels, etc. in a neutral alcohol base. Gentian and quinine are often used. The degree of bitterness varies as does the flavor profiles.