Requested By
erc1979
The Bitter Truth Orange Bitters
This style of bitters is based on 19th century recipes for use in stirred cocktails such as Manhattans and Martinis. It is made by infusing non-flavored spirit with bitter orange peel and a mix of herbs.
It is bottled at 39% ABV. .
This style of bitters is based on 19th century recipes for use in stirred cocktails such as Manhattans and Martinis. It is made by infusing non-flavored spirit with bitter orange peel and a mix of herbs. It is bottled at 39% ABV.
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ageNAS
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Cost
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abv39.0
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Non-Potable BittersNon-potable bitters are used more like flavoring agents (like salt and pepper) for your drink rather than for drinking straight. Made from the infusion of spices, herbs, roots, fruit peels, etc. in a neutral alcohol base. Gentian and quinine are often used. The degree of bitterness varies as does the flavor profiles.