The Devil's Own Spiced Rum
The Devil's Own // Oregon, USA
Exhibiting a mid-caramel color derived from barrel aging, the molasses and cane sugar--based spirit has been twice distilled in a reflux still with an optional double column that can be variously configured. The final spirit is infused with pineapple, coconut, vanilla and other spices.
Spiced RumRum that is flavored with a variety of spices, natural or artificial. They can be aged, though there is no requirement to do so.
"The attention-getting nose exhibits bold honey-spice (dried ginger and allspice dominate), along with grilled pineapple. On the palate, toasty coconut, more spice and orange honey emerge; the flavors are unabashedly full-blown without ever being totally over-the-top. Toasty coconut reappears on the finish."