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Great varied aroma, with vanilla, honey, apple, caramel (or could it have been the maple?) and maybe apricot, with that caramel taste continuing into a smooth oak finish.
Nose: Tons of vanilla bean rush to mind and toasted nuts. Some candied ginger spice is really subtle but hints of it show up.
Palate: More vanilla and ginger spice fight for control as notes of sherry sneak in. Some fragrant floral notes develop as you move into the finish.
Finish: Sweetness continues into the finish and the ginger turns more into a fresh cracked black pepper.