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Light peat smoke and fresh mint on the nose. Medium bodied, with toffee, lemon rind, nutmeg, and black pepper on the palate. Medium length finish. Despite its complexity, the combination of flavours in this whisky were a little weird for me.
Reviewed
October 14, 2017 (edited November 3, 2017)
3.0
3.0 out of 5 stars
A pleasant nose, lightly peated with peppermint notes - you can tell the peat is only coming from the casks and not the distilling process. The palate has no salt or smoke, with toasted barley, wood spices, and brown sugar notes.
I kinda like it.