Macallan 18 Year Triple Cask Matured

Nose - Dark apple juice, candied citrus peels, candied ginger, golden raisins Taste - Rich caramel, ginger spice, golden raisins, all on a backbone of dark filtered apple cider & caramel sauce, orange zest, light milk chocolate Finish - Light apple skin bitter, ginger spice, golden raisins sweet Score - 83/100 Final Thoughts - So the nose on this one wasn't quite as good as the 18 fine oak, but it was fairly complex. I imagine a table with a bunch of dried fruits & nuts arranged together to represent this. Dried apple rings, apricots, golden raisins, candied ginger, candied citrus peels, Turkish delight. All of these things are captured in this dram in one form or another. It's pleasant for sure, but nothing really screams outstanding. It's very pleasant, feels like I need to have a charcuterie tray with nuts & dried fruits to pair this with and that's its sole purpose. Would I drink it if offered? - Yes Would I specifically order it? - No Would I buy a bottle? - No

White wine version of whisky - fresh, a bit citrus, a bit of spice

Orange marmalade, bouquet of flowers, sherry whisps, sweet oak, vanilla, lemon zest