Macallan Edition No. 4
Single Malt
The Macallan // Highlands, Scotland
The Macallan highlights "the celebration of The Macallan's whisky making heritage" in its Edition series. Released in summer 2018, Edition No. 4 focuses on the brand's commitment to wood management and its role in the creation of The Macallan.
Seven different types of sherry casks are used in this no-age statement whisky. They are as follows (proper names refer to sherry cooperages): refill European & American oak butts; refill European & American oak hogsheads; first-fill American oak Vasyma hogsheads; first-fill European oak Diego Martin Rosado butts; first-fill European oak Jose y Miguel Martin butts; first-fill European oak Tevasa butts/puncheons; first-fill European Tevasa hogsheads. .
The Macallan highlights "the celebration of The Macallan's whisky making heritage" in its Edition series. Released in summer 2018, Edition No. 4 focuses on the brand's commitment to wood management and its role in the creation of The Macallan. Seven different types of sherry casks are used in this no-age statement whisky. They are as follows (proper names refer to sherry cooperages): refill European & American oak butts; refill European & American oak hogsheads; first-fill American oak Vasyma hogsheads; first-fill European oak Diego Martin Rosado butts; first-fill European oak Jose y Miguel Martin butts; first-fill European oak Tevasa butts/puncheons; first-fill European Tevasa hogsheads.
-
ageNAS
-
Cost
-
abv48.4
-
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
-
Cask TypeEuropean & American oak ex-sherry casks
Tasting Notes
"The Macallan Edition No. 4's loaded sherry heritage is revealed instantly with walnuts and prunes, citrus peels, apple slices dripping with clover honey, and a dose of rancio funk on the nose. The palate is all rich, sweet sherry upfront, followed by orange zest, spicy oak, and milk chocolate. The finish is drier, with tingly black pepper, astringent oak, and dark chocolate, and finally more citrus, sherry, and fruit in the background. One big sherry bomb all the way through."
Added by
Jake Emen
Score
90