Spirits of French Lick The Mattie Gladden Bottled in Bond Bourbon
This is a bourbon distilled from a mash bill of 55% corn, 35% rye, and 10% Victory malt that is fermented in closed steel fermentation tanks using 2 different yeast strains — a "house" yeast and brandy yeast. It is double pot distilled and proofed to 105 before at least 4 years of aging in 53-gallon new, American oak barrels with a #2 char.
It is bottled at 100 proof, as per bottled in bond specifications. .
This is a bourbon distilled from a mash bill of 55% corn, 35% rye, and 10% Victory malt that is fermented in closed steel fermentation tanks using 2 different yeast strains — a "house" yeast and brandy yeast. It is double pot distilled and proofed to 105 before at least 4 years of aging in 53-gallon new, American oak barrels with a #2 char. It is bottled at 100 proof, as per bottled in bond specifications.
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age4
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Cost
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abv50.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak #2