Danksy
Reviewed
December 11, 2021 (edited July 11, 2023)
Surprisingly much better than their single malt!
Nose:
Thick and full of promise, also somehow not as blatantly unseasoned as their single malt. The malty roasted peanuts, seeds and chocolate arrive first, followed by a very smooth transition to sweet grainy notes. Bakery fudge, vanilla, toffee and fruits. This is already a better nose than their single malt.
Taste:
Thick and full-bodied, as expected from a non-chill-filtered whiskey. Definitely not as young as their single malt. This is probably at least 5 years old. Malty notes blend very well with the grainy flavours. Totally better than their single malt.
Finish:
Medium, hot, sweet and grainy. Bakery fudge and toffee lingers. The malt takes more of a backseat here. Still this is also a remarkably better finish than their single malt.
Final thoughts: hands down, I would pick this over their single malt anytime. Considering this is 50/50 malt and grain, plus the fact that it's obviously aged for longer, I really can't think of a single reason why their single malt release exists at all.