Blue-Bull
Reviewed
December 4, 2017 (edited April 18, 2019)
Intriguing nose, different than most...initially a fresh yeasty dough, and wet leather like i jumped in the creek in the middle of summer with nothing but my leather chaps on, then dried fruit (apricots and raisins) then fades into smokey char with mineral/metallic. Tastes like I threw up in my mouth, then ate copper pennies, then ends with a little licorice. Saving this for the zombie apocalypse.