The Singleton of Dufftown Malt Master's Selection
The Singleton // Speyside, Scotland
Announced in May 2018, this no-age statement single malt was distilled at Dufftown and uses refill, sherry, and bourbon casks for maturation. The whisky is blended from a greater proportion of refill barrels to allow "the sweet yet refined distillery character to shine through". Each bottle includes a batch number and the signature of Diageo's master of malts, Craig Wilson. The bottle also marks a packaging update for the brand's core whiskies and is "inspired by 19th century hip flasks".
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typeex-bourbon, ex-sherry, and refill barrels
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