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sevriort
Reviewed May 28, 2024Like the other two variants here, this has been rebranded under oxbow distilling. The spiced version is smoother and easier going than the white or dark rums. I found the barreled aged spiced to be very smooth and pleasant. This unaged version is a bit harsh up front, but with nice clove and almost a woody, citrusy note that I can't quite place. I haven't mixed with it yet, but its quite good on its own.
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