Tiger Snake Sour Mash Whiskey (5th Batch)

Other Whiskey

Tiger Snake // Western Australia, Australia


community rating

3 out of 5 stars
( 11 )

Tiger Snake Sour Mash is the brainchild of the Limeburners distillery, and Australia first legal sour mash. A bourbon at heart, legality issues prevent the whiskey (spelled with an ā€œeā€ to denote the American-style) from being called such. Limeburners has made the whiskey using a mix of corn, rye and malted barley, and each bottle is individually numbered in the batch that it was released in. This sour mash has raised the bar for Australians, the first batch winning a medal from the Royal Agricultural Society of Tasmania.

  • age
  • Cost
  • abv
  • Other Whiskey
    A spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
  • Cask Type

Tasting Notes

"The sour mash opens early with a bouquet of flowers laced with vanilla-soaked hazelnut, fragrant grass tones and smoky sweetness. That flowery vanilla almost all but dominates, but malts come through to break the mold. The same hazelnut and vanilla on the nose makes another appearance on the tongue, this time accompanied by zesty citrus rinds and a mint twist. The grass has turned to hay, with fruity malts joining the flowers. The finish is sweet with a medium and creamy body; a satisfying ending that builds in intensity to a cliffhanger that begs another taste. "

Score 92

Remove ads, get access to upcoming features, and more with
Distiller Pro

Flavor Profile

Vanilla & Floral