TINCUP 10 Year Rye
Rye
TINCUP // USA
This upcoming release from TINCUP features a straight rye whiskey (sourced from Indiana) which was aged for 10 years in new, charred American oak barrels.
It was cut to 100 proof (50% ABV) using Rocky Mountain water.
This upcoming release from TINCUP features a straight rye whiskey (sourced from Indiana) which was aged for 10 years in new, charred American oak barrels. It was cut to 100 proof (50% ABV) using Rocky Mountain water. Note: Further details including price and launch date still to come on this pending release.
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age10 Year
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Cost
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abv
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak