Cù Bòcan 2006 Vintage
Single Malt
Tomatin // Highlands, Scotland
Beginning fall 2017, this vintage limited edition single malt starts to roll out worldwide. Distilled in 2006, this lightly-peated whisky aged in first-fill ex-bourbon and ex-oloroso sherry casks.
Availability limited to 9000 bottles and sold at 50% ABV. Cù Bòcan is named for the ghost of a Scottish hound who has been known to spook residents of the village of Tomatin for centuries.
Beginning fall 2017, this vintage limited edition single malt starts to roll out worldwide. Distilled in 2006, this lightly-peated whisky aged in first-fill ex-bourbon and ex-oloroso sherry casks. Availability limited to 9000 bottles and sold at 50% ABV. Cù Bòcan is named for the ghost of a Scottish hound who has been known to spook residents of the village of Tomatin for centuries. Note: A branded glass is included in its packaging.
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ageNAS
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Cost
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abv50.0
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typefirst-fill ex-bourbon and ex-oloroso sherry