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Tomatin Cù Bòcan

Single Malt

Tomatin // Highlands, Scotland

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  1. Farrukh-Irnazarov

    Tasted
    4.0
    4.0 out of 5 stars
  2. Paulsn727

    Tasted
    4.0
    4.0 out of 5 stars
  3. Sni

    Tasted
    3.25
    3.25 out of 5 stars
    Zuckerrohr im Aroma, samtig auf der Zunge, würzig mit mildem Rauch im Abgang
  4. g-unit

    Tasted
    3.25
    3.25 out of 5 stars
  5. MrBroseph

    Tasted
    3.75
    3.75 out of 5 stars
    The nose is light, with a citrusy smokey brine. The palate is has smokey crisp green apples, more citrus, very light peat. I would say this is a great one to try if you’re trying to ease into the smokey peat world.
  6. bornyhake

    Tasted
    4.0
    4.0 out of 5 stars
    Light peat smoke, red fruits, caramel, sherry, oak, nuts, chocolate, apricots
  7. At Glengorm Castle.
  8. Matthias-Kozel

    Tasted
    3.5
    3.5 out of 5 stars
    Riecht sehr ansprechend. Rauch im Geschmack genau richtig, die zitrusaromen spannend, aber insgesamt doch zu brandig.
  9. dhsilv2

    Tasted
    1.25
    1.25 out of 5 stars
    How do you rate a whisky when youth defines the complexity. It's an issue oddly on all my reviews tonight. Nose - YOUNG, spices, citrus, and yes earthy. Taste - So this is spices, citrus, vanilla. Then we got some oak, light earth, darker vanilla. A toasted barrel oak even. A really nicely made whisky, doesn't offer the value of the 12 or 18 tomatin but it's unique. Would I buy it again? no. Would I buy it again for 20 bucks? No. Am I glad to have tried it? I'm not upset. 1.25 score - I don't get it. It's and there's quality to this, but I'd never push anyone to waste money on this one.
    75.0 USD per Bottle
  10. Results 1-10 of 117 Tastes

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