Tres Generaciones 50th Anniversary Añejo
Tequila Añejo
Tres Generaciones // Mexico
This limited edition expression was inspired by the original 1973 Añejo recipe crafted by Don Francisco Javier Sauza. Made with 100% blue Weber agave, this 50th Anniversary Añejo was oven-cooked and tahona-crushed. Then it was double-distilled in copper pot stills and aged for 14 months in American white oak barrels which were charred in-house before filling.
The tequila is packaged in a green ceramic bottled which was inspired by the original 1973 decanter. Available in limited quantities nationwide beginning November 2023. (SRP $199.
This limited edition expression was inspired by the original 1973 Añejo recipe crafted by Don Francisco Javier Sauza. Made with 100% blue Weber agave, this 50th Anniversary Añejo was oven-cooked and tahona-crushed. Then it was double-distilled in copper pot stills and aged for 14 months in American white oak barrels which were charred in-house before filling. The tequila is packaged in a green ceramic bottled which was inspired by the original 1973 decanter. Available in limited quantities nationwide beginning November 2023. (SRP $199.99)
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ageNAS
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abv45.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
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Cask TypeAmerican white oak
Tasting Notes
"The aroma is of moderate intensity with an oak influence, particularly on aromas like vanilla and caramel, but there's also some lime zest and herbaceous agave to be found as well. It feels soft and full on the palate with a moderate sweetness level at first. There is some acidity which helps to cut through the sweet to help finish on a more oak driven finish. Some earthy and herbal notes in the midpalate help to balance the flavors and keep it from dessert level territory. "