Trevethan Cornish Gin

London Dry Gin

Trevethan // England

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Norman Trevethan originally developed the recipe for this gin in 1929. In 2015, Norman's grandson, Rob Cuffe and his friend, John Hill, revived production of this gin at a new distillery in Cornwall. This gin is made with ten botanicals - juniper, coriander, cassia, angelica, cardamom, orange and lemon peel, vanilla, Cornish edlerflower, and grose flower. These botanicals are distilled with the base spirit in a "one-shot" method - all the botanicals are added at once to the base spirit in the still and left to macerate until distillation. After distilling, the gin is then bottled at 43% ABV.

  • age
    Unaged
  • abv
    43.0
  • London Dry Gin
    Neutral spirit flavored with juniper and other botanicals. In the US, the minimum ABV is 40%; In the EU, it is 37.5%. Originally, only made in London, this can be made anywhere. No artificial flavors or colors can be added. Only water, neutral grain spirit, and sugar (no more than 0.1g/l) can be added.
  • Cask Type
    Unaged