Trey Herring's Carolina Bourbon
Trey Herring's // USA
Trey Herring's Carolina Bourbon production is a mere 100 barrels a year. It's a no-age-statement bourbon is distilled from a mashbill of about 68% corn, 24% soft red winter wheat, and 8% malted barley, all Carolina grown and harvested. Bottled at 45% ABV.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred american oak (#3 Char)