caolila
Reviewed
September 26, 2015 (edited February 19, 2016)
The first sniff is utterly dominated by young spirit—oranges, oranges, oranges. It's mature enough to avoid the stench of copper, but only just. Spend a bit more time with it, and the Burgandy begins to assert itself. The nose becomes increasingly complex as time goes on: candied, juicy apples, candy corn, and just a hint of mint. Plenty of fall-festival influences. On the palate, the candy corn comes across as taffy. Orange juice and rind lie atop subtle darker fruit notes I can't quite distinguish. An NAS worth checking out.