Two Brewers Yukon Single Malt (Release 1)
Yukon Brewing Company // Yukon, Canada
In 2009, Bob and Alan of the Yukon Brewing company bought a still and applied their expertise in brewing to whisky making. Their whiskies are made with a variety of malted roasted grains, different fermentation techniques, and a mix of barrels. This single malt release is a blend of whiskies from various barrels that have been aging for about 7 years. Available only in Canada.
CanadianDISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS; OFTEN (BUT NOT ALWAYS) CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY, AND RYE WHISKIES WHICH WERE DISTILLED AND MATURED SEPARATELY. TRADITIONALLY, CANADIAN WHISKEY IS CALLED “RYE”, ALTHOUGH NO MINIMUM PERCENTAGE OF RYE-GRAIN WHISKY IS REQUIRED IN A BLEND.
Cask TypeAssorted Barrels
"This single malt strikes a chord. Vanilla, oak, hints of earthy root vegetables, herbal ginseng agreeably mingle with fresh cut flowers and dry cereal. Delicate sweet flavors transition quickly to a pleasant bitterness then ignites with spice flares into a finish that’s not afraid to bite."