This single malt Irish whiskey is aged in used bourbon barrels before being placed in port wine casks for an additional 6-8 months.
The whiskey is produced much like a single malt Scotch would as it is double, not triple distilled.
This single malt Irish whiskey is aged in used bourbon barrels before being placed in port wine casks for an additional 6-8 months. The whiskey is produced much like a single malt Scotch would as it is double, not triple distilled. This 10 year old was distilled at the Cooley Distillery.
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age10
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Cost
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abv46.0
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typeex-bourbon, ex-port
Tasting Notes
"The aroma of the whiskey is fruit filled with red fruit and peaches. Sweet initially on your tongue before mellowing out, the whiskey is soft and smooth with minimal barrel spices. The finish is pleasant with a touch of almonds and not too drying."
Added by
Stephanie Moreno
Score
89