Requested By
Anton-Anton
Underberg
This digestive liqueur is made from a secret recipe perfected by the company founded by Hubert Underberg that dates back to 1846 in Rheinberg, Germany. It is made with a robust mix of herbs that are sourced from 43 countries.
It is bottled in 20 ml mini-bottles at 44% ABV. .
This digestive liqueur is made from a secret recipe perfected by the company founded by Hubert Underberg that dates back to 1846 in Rheinberg, Germany. It is made with a robust mix of herbs that are sourced from 43 countries. It is bottled in 20 ml mini-bottles at 44% ABV.
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ageNAS
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Cost
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abv44.0
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Herbal/Spice LiqueursHerbal and/or spiced liqueurs make up a bulk of the liqueur family. Oftentimes the recipe or formula is top secret and decades if not centuries old and were created for “medicinal purposes.” Any type of liquor can form the base. Sugar is added prior to bottling.