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What’s in this stuff? Without question, one of the best things I’ve ever tasted. It takes the 10 yr and dials it up to 10. If you ever see a bottle, for the love of how but it.
Heavier aftertaste than expected with a wheated. Notes of caramel and oak. To be honest, it’s quite a distance from Pappy and would choose a Weller Antique over this. Lives more on its name than its merits.