Requested By
Pie-Tro
Caffo Vecchio Amaro del Capo
This bitter liqueur (amaro) is produced in Calabria, Italy and is flavored with a mix of 29 botanicals grown locally. These ingredients include oranges, orange blossom, chamomile, licorice, peppermint, and aniseed.
It is bottled at 35% ABV. .
This bitter liqueur (amaro) is produced in Calabria, Italy and is flavored with a mix of 29 botanicals grown locally. These ingredients include oranges, orange blossom, chamomile, licorice, peppermint, and aniseed. It is bottled at 35% ABV.
-
-
ageNAS
-
Cost
-
abv35.0
-
-
AmaroAmaro means “bitter” in Italian. No legal definition exists, and though it originated in Italy, amaro (plural: amari) can be made anywhere. Originally created to aid in digestion, it is a bittersweet liqueur made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Often uses neutral spirit as the base, but other liquor or wine can be used. Can be aged. Sugar is added before bottling. ABV varies, but tends to be 20-40%.