Very Old Barton 100 Proof Bourbon

peppery, vanilla, bit of burn...mellows with a cube.

Spicier than I love, annis on the finish. Still good for bottom shelf, and tastes older than it is. Good burn.

No more Ancient Ancient Age. Elmer T Lee and Blanton’s is hard to find. This is where you go. Sazerac’s higher rye mashbill. Buy. While it’s still around. Nose: cherries, raisins, vanilla Palate: rich with vanilla, butterscotch, toffee, bright and fruity Finish: rye comes in nice here, with more butterscotch and hints of honey

vanilla, brown sugar, oak, light honey sweetness, small (rye?) spice very similar to hhbib6 iv

Spicy, honey, wood grain, decent but as a mixer—a bit hot and spicy for my liking.

Nose: honey, peanut, some alcohol. Palate: i get the trademark Barton banana smoothie flavors for sure. also some woodiness, some rough hewn oak really coming through. Finish: the 100 proof comes to the forefront as the dram finishes. it’s not particularly mellow but it is greatly enjoyable. i’m left with a candy note- almost like candied pear or something. Overall: an incredible value for a daily drinker; i don’t even feel tempted to put this in cocktails and i really enjoy the flavor profile for what it is.