Vikre Sugarbush Whiskey

Other Whiskey

Vikre // USA

community rating

3 out of 5 stars
( 20 )

Sugarbush Whiskey from Vikre Distillery in Duluth, Minnesota was introduced in November 2015. Their first of many experimental releases, this whiskey is distilled from a mash bill of 60% corn, 25% barley, and 15% rye before being twice-aged. First, in used port barrels with maplewood staves for less than 24 months, before finishing in bourbon barrels that aged maple syrup. It's bottled at 44% ABV.

  • age
  • Cost
  • abv
  • Other Whiskey
    A spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
  • Cask Type
    Ex-Port and Ex-Bourbon used to age Maple Syrup

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